Meat Industry and Business
Background:
The livestock sector contributes 17% of the agricultural GDP and is a source of livelihood to about 4.5 million people in Uganda. The growing local and regional demand for meat and milk products has increased the number of livestock in Uganda over the years.
The sector has great opportunities for entrepreneurship such as large scale meat production and processing, modern abattoir establishment and quality meat cuts, feedlot establishment and management which encompasses rearing and finishing animals on ranches, pasture management and conservation to cater for feed scarcity and enhance production.
Uganda’s livestock export earnings have grown in the last 5 years from an estimated US $ 5.75 million in 2004 to about US $10.4 million in 2008 of which meat products are one of the major export earners. The major export markets for the products are Kenya, Tanzania, Rwanda, Southern Sudan, D.R. Congo and Burundi. Southern Sudan is the major destination for Uganda’s meat products. Other potential export markets for livestock and livestock products exist in the Middle East countries and the European Union.
Objective:
To drive transformative skills, knowledge, technology, innovation, SMEs (Small-Medium Enterprises) and services into the meat industry and in partnerships, continuously improve production, health, employment, community well-being and economic growth.
The specific objectives of this programme are;
1. To produce graduates skilled in the establishment of livestock structures, pasture management and conservation, feedlot establishment and management, animal health management, farm record keeping, farm vermin and pest control, meat processing to make various products(sausages, bacon, salamis, prime cuts), indigenous meat technology, bio-gas technology and methane farming, designing and establishment of abattoirs or mini slaughter houses, soap production technology and button making technology
2. To contribute to the development and transformation of the underutilized livestock production sector.
3. To produce skilled graduates who are job creators in livestock enterprises. |